New Orleans Style Homemade Yaka-Mein!!
If you're not form New Orleans, then you probably will not know what this is. But if you do, then here's the recipe for "Yaka-Meat". Yaka-Meat originated http://www.noladefender.com/content/bowl-mystery. Link above to make a long story short..
Ingredients below:
2 pounds of stew meat beef 3 or 4 quarts of water 2 cubes of beef bouillon cubes Black Pepper to taste Salt to taste Garlic Powder to taste Onion Powder to taste Kitchen Bouquet 2 Tablespoons Worcestershire Sauce Half Bottle Soy Sauce Half Bottle Any Louisiana Hot Sauce Long Green Onions Boiled Eggs
I know it looks a little gross but believe me, the outcome is delicious! Put Meat, Cubes, Seasoning, Kitchen Bouquet in a big pot, let it simmer for about 5 minutes or until the beef is browned. Add the 3-4 quarts of water and half bottles of Worcestershire and Soy sauce. Bring to a boil; reduce heat to medium and let cook about 2-3 hours or until beef is tender enough to fall apart.
Coo…
If you're not form New Orleans, then you probably will not know what this is. But if you do, then here's the recipe for "Yaka-Meat". Yaka-Meat originated http://www.noladefender.com/content/bowl-mystery. Link above to make a long story short..
Ingredients below:
2 pounds of stew meat beef 3 or 4 quarts of water 2 cubes of beef bouillon cubes Black Pepper to taste Salt to taste Garlic Powder to taste Onion Powder to taste Kitchen Bouquet 2 Tablespoons Worcestershire Sauce Half Bottle Soy Sauce Half Bottle Any Louisiana Hot Sauce Long Green Onions Boiled Eggs
I know it looks a little gross but believe me, the outcome is delicious! Put Meat, Cubes, Seasoning, Kitchen Bouquet in a big pot, let it simmer for about 5 minutes or until the beef is browned. Add the 3-4 quarts of water and half bottles of Worcestershire and Soy sauce. Bring to a boil; reduce heat to medium and let cook about 2-3 hours or until beef is tender enough to fall apart.
Coo…
Comments
Post a Comment